Indonesia
AH 007

- FOOD MATERIAL PROCESSED FOOD
  - Confectionery technology
- INSTANT FOOD MANUFACTURING MACHINE
  - Baking Machine ( Burner )
  - Convection Oven
- FOOD MANUFACTURING & PROCESSING MACHINERY
  - Material Handling For Continuous / Batch Process
  - Blender / Mixer
  - Moulder
  - Oven
  - Snack Manufacturing Machine
  - Variety Bakery Line
  - Baking Machine(Burner)
  - Biscuit Processing Line
  - Chocolate Foaming Machine
  - Coating Machine
  - Depositor
- MEASURING, ANALYZING, TESTING EQUIPMENT
  - Balances and Weighing System
  - Metal Detecting Machine
  - Level Sensor / Level Transmitter
- STORAGE, CONVEYER & ITS PARTS
  - Conveyer
  - Conveyer Belt
  - Conveyer Chain
  - Vibrating Feeder
- INFORMATION, PUBLICATION, ASSOCIATION / GOVERNMENT & OTHER SERVICES
  - Web-Site
- MATERIAL PROCESSING MACHINE
  - Dryer
  - Bag Opener
  - Sifter
- PACKING RELATED EQUIPMENT & ITS MATERIALS
  - Stretch Wrapping Machine
  - Carton Machine
  - Filling and Packing Machine
  - Film Wrapper
  - Label Applicator
  - Labeling Machine
  - Pillow Packing Machine
  - Powder
  - Seal Packing Machine ( 2,3,4 Way )
  - Shrink Machine
  - Shrink Packing Machine
  - Vacuum Packing Machine
  - Packaging Machinery
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LINE OF BUSINESS

Principal:

Bulk Material Handling System; Flour Cooling System; Sugar Milling System; Micro Ingredients Dosing System.

Principal:

Automatic and high speed horizontal packaging machine for biscuits; crackers; cakes; and other confectionery products.

Principal:

1) Continuous beater blade mills for the pre-grinding of cocoa liquor, cocoa nibs and/or hazelnuts
2) Continuous ball mills for the fine grinding of cocoa liquor
3) Continuous and batch wise ball mill systems for the fine grinding of chocolate
4) Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products
5) Pumps for the cocoa and chocolate industry

Principal:

1) Complete packaging lines downstream of production/filling equipment developed over many years following a high level of technological involvement with the handling of single products like brick cartons, bottles, plastic or glass pots, and other types of packages
2) Traditional and robot palletisers

Principal:

Chocolate processing line, i.e.: Depositing; Moulding; Cooling; Enrobing; and Tempering

Principal:

Vertical packing machines for: Coffee; Tea; Bakery; Confectionery.
Format includes: Pillow Bag; Gusseted Bag; Vacuum Bag; Pouch / Doy Bag; Flat Bottom Bag; etc.